As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters-and every imaginable recipe in between-this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. In this, her magnum opus, she gives us a manual for cooks of every level of expertise-from beginners to accomplished professionals. Marcella Hazan introduced Americans to a whole new world of Italian food. Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.Īs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.A handsome new edition of one of the most beloved cookbooks of all time, by “the Queen of Italian Cooking” ( Chicago Tribune), featuring new forewords by Lidia Bastianich and Victor Hazan

This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking. In this, her magnum opus, she gives us a manual for cooks of every. Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. Chestnuts Boiled in Red Wine, Romagna Style Tortelli Stuffed with Parsley and Ricotta

In these pages, home cooks will discover: Marcella Hazan introduced Americans to a whole new world of Italian food. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson Author: Marcella Hazan Genre: Cooking Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian. A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan

Description A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from 'the Queen of Italian Cooking' ( Chicago Tribune).

Classic italian cooking marcella hazan